Wild mushroom, risotto rice, parmesan & mozzarella arancini, served with gorgonzola sauce
Arancini of slow-cooked beef ragu, risotto rice, parmesan & mozzarella, served with salsa rosa
Deep-fried homemade lasagne bites, served with rocket
Mushroom croquettes, served with gorgonzola sauce
Burrata from Puglia, with cherry tomatoes & rocket, drizzled with olive oil & served with sourdough bread
Enjoy our planet friendly food while sipping on an extraordinary cocktail.
