We’ve sourced the very best ingredients, like the Italian Martimucci premium-grade semolina flour that we use to make all our pasta, fresh every day.
Choose from our homemade, egg-free pastas
*available as egg pasta
And your favourite sauce ...
Pastino tomato sauce, semi-dry tomatoes & fresh basil
Toasted black pepper, Pecorino, truffle pesto & olive oil
Fennel sausage, guanciale, Pecorino, egg yolk, onion & Pastino tomato sauce
Pastino tomato sauce, onion, guanciale, fresh chilli & Pecorino
Fresh garlic, olive oil, fresh chilli & herbs
Porcini mushroom, truffle pesto, butter, cream & parmesan
Fresh basil, toasted sunflower seeds, parmesan, olive oil & sun-blushed tomatoes
Guanciale, parmesan, Pecorino & egg yolk
Free range chicken, baby spinach, butter, cream, garlic, onion, fresh chilli & parmesan
Slow-cooked beef ragu, beef jus & Pastino tomato sauce
Tiger prawns, homemade prawn bisque & fresh chilli
Calabrian ‘nduja, mascarpone, cream & parmesan
Fennel sausage, wild broccoli, onion, celery & garlic, served with homemade gravy
Slow-cooked beef ragu, béchamel, parmesan & Pastino tomato sauce
Freshly baked aubergine, Pastino tomato sauce, mozzarella & parmesan
Wild mushroom, risotto rice, parmesan & mozzarella arancini, served with gorgonzola sauce
Arancini of slow-cooked beef ragu, risotto rice, parmesan & mozzarella, served with salsa rosa
Burrata from Puglia, with cherry tomatoes & rocket, drizzled with olive oil & served with sourdough bread
Deep-fried homemade lasagne bites, served with rocket
Mushroom croquettes, served with gorgonzola sauce
Traditional homemade tiramisu
Homemade lemon & pistachio cheesecake
